EASY HOME RECIPES RSS

INGREDIENTS 2 x 250 g tubs crème fraîche 4 Tbsp mayonnaise 1/2 tbls dill, finely chopped 1/4 lemon, juiced, plus 2 extra lemons, cut into wedges freshly ground black pepper, to taste sea salt, to taste 4 portions of fresh salmon fillet (150g – 200g each) 75 ml Extra virgin olive oil COOKING INSTRUCTIONS To make the dressing, mix the creme fraiche, mayonnaise, dill and lemon juice, and season to taste with the black pepper and salt. To cook your salmon, simply rub the fillet with olive oil and pan fry on both sides until golden and cooked through to...

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INGREDIENTS 1 kg Free range chicken wings 2 fresh limes cut into wedges Super sour Sriracha hot chilli sauce 4 tbsp soya sauce 1 Tbsp rice vinegar 4 Tbsp sesame oil organic olive oil, for drizzling 2 Tbsp lemon, juiced 4 cloves whole garlic, peeled 3 Tbsp fresh ginger, finely grated COOKING INSTRUCTIONS Preheat the oven to 180 °C. Blend the ingredients for the glaze in a food processor until they form a thick sauce. Combine the glaze with the chicken wings in a large bowl and mix well. Spread the chicken wings in a single layer in a roasting pan...

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INGREDIENTS 2 tbsp curry powder 4 cups cake flour, plus more for dusting A pinch salt 4 cloves garlic, crushed 5 tbsp olive oil 2 tbsp curry powder 4 tbsp fresh coriander, finely chopped 250 g Soft butter 2 tbsp sunflower oil 1/2 cup organic plain yoghurt 4 tbsp sour cream 1/2 cup warm milk 2 tbsp White sugar 2 tsp dry active yeast 2/3 cup warm water 7 1/2 ml baking powder 2 tsp salt COOKING INSTRUCTIONS For the naan breads, sift the flour, salt and baking powder in a large bowl and set aside. Mix together the water, yeast and sugar...

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Recipe By: Claire Winstanley Serves: 6 Cooking Time: 40 minutes Prep Time: 15 minutes INGREDIENTS 170 g sultanas 1 cup Carrot, grated 1 kg Extra lean beef mince 2 cups cream 2 extra-large eggs 4 bay leaves 250 ml fresh milk 4 slices white bread 6 Free-range eggs, beaten 2 Tbsp chutney 3 tsp curry powder 1/2 tsp chilli flakes 2 tsp turmeric, ground 1/4 cup seedless raisins 3 garlic clove, thinly sliced 1 medium onion, finely chopped COOKING INSTRUCTIONS Preheat the oven to 180°.   Fry the onion in a little oil until softened. Add the garlic and mince and...

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Recipe By:Abigail Donnelly Serves:4 Cooking Time:10 minutes Prep Time:5 minutes INGREDIENTS 400 g chicken mince 1 tbsp canola oil 1 tsp smoked paprika 400 g chipotle chili sauce 1 x 400g can red kidney beans 4 tortillas fresh coriander, for serving cultured cream creme fraiche, for serving Chilli, chopped, for serving COOKING INSTRUCTIONS Brown the chicken mince in canola oil. Add the smoked paprika, chilli sauce and can of red kidney beans. Simmer until cooked through. Heat the tortillas in a dry pan until browned on both sides. Serve with a spoonful of the mince, top with fresh coriander, a...

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