Albacore Tuna or White Tuna has a soft under belly that is known as Ventresca. These fish fillets are regarded as a delicacy.
This White Tuna is responsibly sourced and hand packed in olive oil to preserve its delicate taste.
HOW TO USE
- Use it to make appetizers or snacks with bread or crackers.
- Use it in salads or straight out of the tin.
- In spring water
- Pole line caught
- White Tuna (Albacore / Thunnus alalunga)