This creamy Harissa & Olive cook-in sauce is a blend of harissa paste and olives and all you have to do is add chicken for a delicious meal that can be eaten with rice, couscous or other starch.
HOW TO USE
- Follow the easy to use recipe for creamy harissa and olive chicken on the label.
- 20 minutes on stove top.
- Mild chilli
- Cow’s milk and sulphur dioxide
- Made in a factory which uses tree nuts, and goat’s milk.