Creamy Mushroom & Yoghurt Cook-In Sauce 355g

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  • Regular price R 54.99
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This creamy mushroom and yoghurt, with garlic and parsley, cook-in sauce makes a quick and easy meal when you add chicken or seafood. 


HOW TO USE

  • Simply add chicken or seafood. 
  • Follow the easy to use, quick and easy recipe for 20 minute creamy mushroom and yoghurt seafood. 
  • Serve over rice, couscous or other starch. 


THIS PRODUCT

  • 355g


ALLERGENS

  • Cow’s milk and sulphur dioxide
  • Made in a factory which uses tree nuts, and goat’s milk. 

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