Haddock doesn't get a tastier treatment than smothered in a creamy cheddar cheese sauce and a crunchy crumb topping. Comfortable and old school, just like you remember it.
The unique lightly smoked flavour and colour of haddock makes it a South African favourite. Locally sustainably caught, from South Africa's waters.
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HOW TO USE
- Serve with roasted baby beetroot and turnips tossed in a sticky honey and mustard dressing.