Tasty and oh-so fresh, our beef and mushroom soup is filling and restorative, just the thing for chilly days.
HOW TO USE
- Tear open the bag and decant contents into a saucepan. Heat over low heat, stirring occasionally until the soup begins to bubble gently.
- If you're pressed for time, follow the microwave heating instructions on the packacking.
- 600 g
- With mushrooms and cream.
- Keep refrigerated