Fragrant and filling, our Moroccan lamb soup is made with tender lamb, brown lentils, tomatoes, baby marrow, cumin and fresh coriander.
Our fresh soups are filling and restorative, just the thing for chilly weather.
HOW TO USE
- Tear open the bag and decant contents into a saucepan. Heat over low heat, stirring occasionally until the soup begins to bubble gently.
- If you're pressed for time, follow the microwave heating instructions on the packacking.