Level up your entertaining platters with our hand-folded, steamed dim sum selection.
Fry the vegetable potstickers until brown on one side and add to a broth or enjoy with a dipping sauce.
Our siu mai with prawn is an open-topped steamed dumpling made with a thin wheat flour wrapper and filled with finely diced tiger prawns, mushrooms and water chestnuts.
We've included mushroom bao buns, steamed purse-shaped wheat buns filled with finely diced mushrooms and water chestnuts, flavoured with hoisin sauce.
HOW TO USE
- 4 x vegetable potstickers
- 4 x siu mai with prawn
- 4 x mushroom bao bun