Oak Smoked Trout Ribbons 100g

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  • Regular price R 88.00
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Our Oak Smoked Trout Ribbons are traditionally cured with sea salt and brown sugar, kiln-smoked over oak to enhance the instinctive smokiness and ensure a rich colour and melt-in-the mouth texture. Once matured, the fillets are expertly hand trimmed and sliced. Delicious with a squeeze of lemon, cracked black pepper and handful of capers.