Oak Smoked Trout Ribbons 2 x 100 g

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  • Regular price R 196.99
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Our oak smoked trout ribbons are traditionally cured with sea salt and brown sugar. Gently oak smoked to enhance the unique flavour before being expertly ribbon sliced by hand.




  • Delicious with a squeeze of lemon, crushed black pepper and a handful of capers.



  • 2X100g
  • Ready to eat
  • High in omega 3 


Food For Thought

  • Sustainably farmed in cold, clear waters to ensure a product of the highest quality. Cold smoking is a process wherby a product is smoked for and extended period of time at a low temperature.

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