Our raspberry cheesecake is a smooth and tangy cheesecake with a raspberry compote hidden centre.
HOW TO USE
- To unmold, freeze until semi-frozen. Using a sharp knife, gently release sides and with a spatula lift from the base onto a serving plate
- Top with fresh seasonal berries
- Made with cream
- Keep refrigerated
- Made with care - Made to care - By people who care
- Wheat, gluten, eggs, cow's milk
- Made in a factory that uses tree nuts.