Our Stonebaked Caprese Pizza is topped with sweet rosa tomatoes, creamy mozzarella cheese and a basil oil drizzle.
Our slow-fermented dough, made using Italian flour, is folded and stretched by hand
HOW TO USE
- Ovenbake for 8 minutes on 200°C
- 510 g
- Made locally using Italian flour and Italian tomatoes.
- Vegetarian with milk
- Made for sharing
- Keep refrigerated