Our Stonebaked Club Pizza is thin & crispy and topped with mozzarella and cheddar cheese, smokey BBQ free range chicken, bacon, piquanté peppers and red onion with a spicy chipotle dressing.
Our dough is made with Italian flour, stretched by hand & baked in a hot stone oven for a crispy base. Now with free range chicken, more chicken and cheese.
HOW TO USE
- Ovenbake for 8 minutes on 200°C
- 430 g
- Mild chilli
- Made with free range chicken.
- Meals for sharing
- Keep refrigerated